Side Salad Recipe
Tomatoes, cucumber, cheese and sliced, marinated boneless chicken breast.
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Ingredients
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Salad Base
Cheese
Marinade for Chicken
Method
Chicken Marinade
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the boneless chicken breast in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Salad Preparation
- 3
Prepare the Vegetables
Wash and dice the tomatoes into bite-sized pieces. Peel the cucumber, slice it in half lengthwise, and then slice into half-moon shapes.
- 4
- 5
Assemble the Salad
In a large serving bowl, combine the diced tomatoes, sliced cucumber, and crumbled feta cheese. Top with the sliced marinated chicken.