Ribs And Onion Rings Recipe
Make Ribs And Onion Rings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Onion Rings
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
In a bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the pork ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 4
Onion Rings
- 5
Prepare the Onions
Slice the onions into 1/2 inch thick rings and separate them into individual rings.
- 6
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth and thick.
- 7
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C).
- 8
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the rings in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.