Ribs Recipe
Make Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Start by removing the membrane from the back of the pork ribs. Use a sharp knife to lift the membrane and pull it off with your hands.
- 2
Make the Dry Rub
In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Season the Ribs
Rub the dry rub mixture generously over both sides of the ribs. Make sure to coat them evenly. Let the ribs sit for at least 30 minutes to absorb the flavors.
Cooking
- 4
Prepare the BBQ Sauce
In a small saucepan, combine the ketchup, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, garlic powder, salt, and black pepper. Stir well and bring to a gentle simmer over medium heat. Cook for about 10 minutes, allowing the flavors to meld.
- 5
Cook the Ribs
Preheat your grill or oven to 150°C (300°F). If using a grill, place the ribs on the indirect heat side. If using an oven, place the ribs on a baking sheet lined with foil. Cover with foil and cook for 2.5 to 3 hours, or until tender.
- 6
Serving
- 7
Slice and Serve
Once the ribs are done, remove them from the heat and let them rest for about 10 minutes. Slice between the bones and serve with extra BBQ sauce on the side.