Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Preparation Directions
- 1
Prepare the Pork
Start by trimming excess fat from the pork shoulder, leaving some for flavor.
- 2
Make the Rub
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create a spice rub.
- 3
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated. Allow it to sit for at least 30 minutes or overnight in the refrigerator for best results.
- 4
Prepare the Cooking Liquid
In a large slow cooker or Dutch oven, combine the apple cider vinegar, water, and half of the barbecue sauce.
- 5
Cook the Pork
Place the seasoned pork shoulder into the slow cooker or Dutch oven. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
- 6
Shred the Pork
Once the pork is cooked, remove it from the cooker and let it rest for 10-15 minutes. Shred the pork using two forks.
- 7
Mix with Barbecue Sauce
Mix the shredded pork with the remaining barbecue sauce until well combined.
- 8
Serve
Serve the pulled pork on buns and enjoy!