Pecan Pie Recipe
Make Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing gently until the dough begins to come together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
Once chilled, roll out the dough on a lightly floured surface to fit a 9-inch pie pan.
- 5
Transfer to Pie Pan
Carefully place the rolled-out dough into the pie pan and trim the excess. Crimp the edges if desired.
- 6
Pre-Bake the Crust
Preheat your oven to 350°F (175°C). Pre-bake the crust for about 10 minutes until lightly golden. Remove from oven and set aside.
Filling
- 7
Prepare the Filling
In a large bowl, combine the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt. Whisk together until well blended.
- 8
Add Pecan Halves
Fold in the pecan halves into the filling mixture.
- 9
Pour into Crust
Pour the pecan filling into the pre-baked pie crust, spreading the pecans evenly.
- 10
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 50-60 minutes or until the filling is set and the top is golden.
- 11
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve warm or at room temperature.