Miss Jewell's Bbq Salad Recipe
Fresh salad greens topped with your choice of pork, turkey or brisket.
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Ingredients
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Salad Base
Protein Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and chopped radishes. Toss gently to mix the ingredients well.
Protein Preparation
- 2
Choose Your Protein
Select your choice of protein: pulled pork, sliced turkey, or sliced brisket. If using leftovers, ensure they are heated thoroughly before serving.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the BBQ sauce, olive oil, apple cider vinegar, salt, and black pepper until well combined. Adjust salt and pepper to taste.
Assembly
- 4
Assemble the Salad
On serving plates, place a generous portion of the salad base. Top with your choice of protein and drizzle with the prepared dressing. Serve immediately.