Loaded Tots Recipe
Make Loaded Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the tater tots.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper for easier cleanup and to prevent sticking.
- 3
Arrange Tater Tots
Spread the frozen tater tots evenly on the prepared baking sheet. Make sure they are not overcrowded.
Cooking
- 4
Bake Tater Tots
Drizzle the tater tots with vegetable oil and toss gently to coat. Bake in the preheated oven for about 25 minutes or until golden brown and crispy.
- 5
Add Toppings
Once the tater tots are cooked, remove them from the oven. Sprinkle the shredded cheddar cheese evenly over the hot tater tots, followed by the crumbled bacon, chopped green onions, sliced jalapeños, and dollops of sour cream.
- 6
Melt Cheese
Return the loaded tater tots to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Hot
Remove the loaded tots from the oven and let cool for a minute. Serve immediately while hot and enjoy!