Kids Fries Recipe
Make Kids Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Dipping Sauce
Method
Potato Preparation
- 1
- 2
Cut into Fries
Cut each potato into long, thin strips, about 1/4 inch thick, to resemble fries. Try to keep them as uniform as possible for even cooking.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water for 30 minutes to remove excess starch. This will help achieve a crispier texture.
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C) while the fries are soaking.
- 5
Season the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel. In a large bowl, toss the fries with olive oil, salt, paprika, and garlic powder until evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they cook evenly.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine the ketchup, mayonnaise, honey, and mustard. Stir until well blended.
- 9
Serve
Serve the fries hot with the dipping sauce on the side for kids to enjoy!