Italian Recipe
Make Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
Fill a large pot with water and add a tablespoon of salt. Bring the water to a boil over high heat.
- 2
Cook the Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander, reserving a cup of pasta water for later use.
Making the Sauce
- 4
Heat the Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
- 6
Add the Tomatoes and Seasoning
Pour in the crushed tomatoes, then add the fresh basil, salt, and black pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- 7
Combine Pasta and Sauce
Add the drained spaghetti to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 8
Serve
Plate the spaghetti, sprinkle with grated Parmesan cheese, and garnish with additional fresh basil if desired.