Honey Mustard Recipe
Make Honey Mustard Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, add 0.5 cups of honey and 0.5 cups of Dijon mustard. Whisk together until well combined and smooth.
- 2
Add Flavor Enhancers
To the honey-mustard mixture, add 1 tablespoon of apple cider vinegar, 2 tablespoons of olive oil, 0.5 teaspoons of garlic powder, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper. Continue whisking until all ingredients are thoroughly incorporated.
Serving
- 3
- 4
Transfer and Store
Transfer the honey mustard into a clean jar or container. Seal tightly and store in the refrigerator. It can be served immediately, but letting it sit for an hour will enhance the flavors.