Brisket Recipe
Make Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Marinade
Cooking Liquid
Optional Garnish
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat off the brisket, leaving about 1/4 inch of fat for flavor. Pat the brisket dry with paper towels.
- 2
Make the Rub
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Mix well.
- 3
Apply the Rub
Rub the spice mixture evenly all over the brisket. Make sure to cover all sides thoroughly.
Cooking
- 4
Marinate the Brisket
In a large bowl, mix together Worcestershire sauce and apple cider vinegar. Place the brisket in the bowl, turning to coat. Cover and refrigerate for at least 4 hours, preferably overnight.
- 5
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 6
Prepare the Cooking Liquid
In a separate bowl or measuring cup, combine beef broth and water. Mix well.
- 7
Cook the Brisket
Place the marinated brisket in a roasting pan. Pour the beef broth mixture around the brisket, cover the pan tightly with aluminum foil, and place in the preheated oven.
- 8
- 9
Rest the Brisket
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
- 10
Serve
Slice the brisket against the grain and serve with the cooking juices. Garnish with fresh parsley if desired.