Bird Dog 1921 Burger Recipe
Signature smoked turkey topped with a sliced, smoked sausage.
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Ingredients
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Burger Patty
Smoked Sausage Topping
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Turkey Patty
In a mixing bowl, combine the smoked turkey breast, ground black pepper, garlic powder, onion powder, and salt. Mix well until the ingredients are evenly incorporated.
- 2
Form the Patty
Shape the mixture into two equal-sized patties, roughly 1/2 inch thick.
- 3
Smoked Sausage Preparation
- 4
Prepare the Smoked Sausage
While the patties are cooking, slice the smoked sausage into 1/4-inch thick rounds.
- 5
Cook the Sausage
In another skillet, cook the sliced smoked sausage over medium heat until they are browned and heated through, about 4-5 minutes.
Burger Assembly
- 6
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, then add the turkey patty. Top each patty with a few slices of smoked sausage.
- 7
Add Toppings
Spread mustard on the top half of the buns and layer on sliced pickles and tomatoes.
- 8
Finish the Burger
Place the top half of the bun on the assembled burger and serve immediately.