Balsamic Vinaigrette Recipe
Make Balsamic Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium bowl, whisk together the balsamic vinegar and extra virgin olive oil until well combined.
- 2
Add Seasoning
To the mixture, add the Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk again until all ingredients are fully incorporated and the vinaigrette is emulsified.
- 3
Incorporate Optional Ingredients
If using, stir in the fresh herbs until evenly distributed throughout the vinaigrette.
- 4
Taste and Adjust
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt, pepper, or honey to suit your taste.
Storage
- 5
Store the Vinaigrette
Transfer the vinaigrette to a sealable container or jar. It can be stored in the refrigerator for up to one week. Shake well before each use.