3 – Meat Salad Recipe
Make 3 – Meat Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Meats
Dressings
Method
Preparation
- 1
Prepare Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix the vegetables.
- 2
Prepare Meats
Slice the grilled chicken breast into bite-sized pieces. Chop the cooked bacon into small bits. Drain the canned tuna and flake it with a fork.
Assembly
- 3
Assemble Salad
Add the sliced grilled chicken, chopped bacon, and flaked tuna to the salad bowl with the vegetables. Gently combine the ingredients until well mixed.
Dressing
- 4
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until emulsified.
- 5
Dress Salad
Drizzle the dressing over the assembled salad and toss gently to coat all ingredients evenly.
Serving
- 6
Serve
Serve immediately as a fresh, protein-packed salad. Enjoy!