2 – Meat Salad Recipe
Make 2 – Meat Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Dice the cooked chicken breast and cooked ham into bite-sized pieces. Slice the cucumber and red onion thinly, and halve the cherry tomatoes.
- 2
Combine Vegetables
In a large mixing bowl, add the mixed salad greens, cherry tomatoes, cucumber slices, and red onion. Toss gently to combine.
Assemble the Salad
- 3
Add the Meats
Add the diced cooked chicken and ham to the bowl with the vegetables. Toss until the meats are evenly distributed.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss again until everything is well coated.
Serve
- 6
Final Touch
Taste the salad and adjust seasoning with more salt or pepper if needed. Serve immediately or chill for 30 minutes to let flavors meld.