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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine soy sauce, fish sauce, honey, minced garlic, grated ginger, black pepper, red chili flakes, and lime juice. Add the chicken wings to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
- 2
Preheat Oven
Preheat your oven to 200°C (400°F).
- 3
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the rack in a single layer.
- 4
Bake the Wings
Bake in the preheated oven for 30-35 minutes, or until the wings are golden brown and cooked through. Flip the wings halfway through the cooking time for even crispiness.
- 5
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauce.
