Seven Element Soup Recipe
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
Prepare the Chicken
In a large pot, heat the vegetable oil over medium heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
Add the Curry
Stir in the curry powder and cook for an additional 1-2 minutes until fragrant.
Combine the Liquids
Pour in the chicken broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
Season the Soup
Stir in the lime juice and soy sauce, adjusting seasoning with salt and pepper to taste.
