Thai Tea Recipe
Make Thai Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tea
Boil 4 cups of water in a saucepan.
- 2
Steep the Tea
Once boiling, remove from heat and add 4 tablespoons of Thai tea leaves. Let it steep for 5-10 minutes to achieve the desired strength.
- 3
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves.
- 4
Sweeten the Tea
Add 1 tablespoon of sugar while the tea is still warm and stir until dissolved.
- 5
Serve
Fill a glass with ice cubes, pour the brewed tea over the ice, and add 1 tablespoon of sweetened condensed milk and 2 tablespoons of evaporated milk. Stir gently and enjoy!
