Chickpea And Cauliflower Curry (v) (gf) Recipe
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Aromatics
Stir in the minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- 3
Create the Masala
Add the diced tomato and cook until softened, about 3-4 minutes. Then, add the house-made curry powder and mix well.
- 4
Combine Ingredients
Stir in the chopped cauliflower and canned chickpeas, followed by the coconut milk and vegetable broth. Mix everything until well combined.
- 5
Simmer
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 25-30 minutes, or until the cauliflower is tender.
- 6
Season and Serve
Taste and season with salt and black pepper as needed. Serve hot, garnished with fresh chopped cilantro.
