Chickpea And Cauliflower Curry (v) (gf) Recipe
Recipe information
Make Chickpea And Cauliflower Curry (v) (gf) in just 50m. An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
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Ingredients
Ingredients
Directions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Aromatics
Stir in the minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
3. Create the Masala
Add the diced tomato and cook until softened, about 3-4 minutes. Then, add the house-made curry powder and mix well.
4. Combine Ingredients
Stir in the chopped cauliflower and canned chickpeas, followed by the coconut milk and vegetable broth. Mix everything until well combined.
5. Simmer
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 25-30 minutes, or until the cauliflower is tender.
6. Season and Serve
Taste and season with salt and black pepper as needed. Serve hot, garnished with fresh chopped cilantro.
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