Chickpea And Cauliflower Curry Recipe
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the grated ginger and minced garlic, cooking for an additional 2-3 minutes until fragrant.
- 3
Incorporate Tomatoes and Spices
Add the diced tomato and house-made curry powder to the pot. Cook for about 5 minutes until the tomato breaks down.
- 4
Combine Chickpeas and Cauliflower
Add the cooked chickpeas and cauliflower florets, stirring to coat them in the spice mixture.
- 5
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Season with salt to taste.
- 6
Slow Cook
Cover and let the curry simmer on low heat for 20-25 minutes, or until the cauliflower is tender.
- 7
Serve
Garnish with fresh cilantro and serve hot with rice or naan.
