Chickpea And Cauliflower Curry Recipe
Recipe information
Make Chickpea And Cauliflower Curry in just 50m. An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add Aromatics
Stir in the grated ginger and minced garlic, cooking for an additional 2-3 minutes until fragrant.
3. Incorporate Tomatoes and Spices
Add the diced tomato and house-made curry powder to the pot. Cook for about 5 minutes until the tomato breaks down.
4. Combine Chickpeas and Cauliflower
Add the cooked chickpeas and cauliflower florets, stirring to coat them in the spice mixture.
5. Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Season with salt to taste.
6. Slow Cook
Cover and let the curry simmer on low heat for 20-25 minutes, or until the cauliflower is tender.
7. Serve
Garnish with fresh cilantro and serve hot with rice or naan.
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