Vietnamese Cabbage Salad Recipe
Make Vietnamese Cabbage Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, julienned carrot, thinly sliced red bell pepper, chopped cilantro, and sliced green onions. Toss the vegetables together until well mixed.
Make the Dressing
In a small bowl, whisk together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of sugar, 1 minced garlic clove, and 1 teaspoon of chili flakes until the sugar is dissolved.
Combine Salad and Dressing
Pour the dressing over the salad and toss everything together until the vegetables are evenly coated with the dressing.
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
