Vietnamese Cabbage Salad Recipe
Make Vietnamese Cabbage Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, julienned carrot, thinly sliced red bell pepper, chopped cilantro, and sliced green onions. Toss the vegetables together until well mixed.
- 2
Make the Dressing
In a small bowl, whisk together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of sugar, 1 minced garlic clove, and 1 teaspoon of chili flakes until the sugar is dissolved.
- 3
Combine Salad and Dressing
Pour the dressing over the salad and toss everything together until the vegetables are evenly coated with the dressing.
- 4
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
