Lychee Cooler Recipe

Time30m

Serves4

house infused lychee vodka, pomegranate juice, soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Infuse Lychee Vodka
In a clean jar, combine 2 cups of vodka with 1 cup of peeled and pitted lychee. Seal the jar and let it sit in a cool, dark place for at least 24 hours. For a stronger flavor, infuse for up to 3 days.
2
Prepare the Cooler
In a large pitcher, combine 1 cup of pomegranate juice and 2 cups of the infused lychee vodka. Stir well to mix.
3
Serve
Fill glasses with ice, pour the mixture over the ice, and top with soda water. Stir gently to combine.
4
Garnish
Garnish each glass with fresh lychee pieces for an elegant touch.