Wild Ginger Marionberry Sorbet Recipe

Time1h 30m

Serves4

with vanilla gelato swirl

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Ingredients

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1
Prepare the Marionberry Base
In a medium saucepan, combine the marionberries, sugar, water, and grated ginger. Bring to a boil over medium heat, stirring until the sugar dissolves.
2
Simmer and Cool
Reduce heat and let the mixture simmer for about 10 minutes. Remove from heat and allow to cool to room temperature. Strain the mixture through a fine-mesh sieve to remove the solids, pressing the berries to extract as much liquid as possible.
3
Add Lemon Juice
Stir in the lemon juice into the strained marionberry liquid. Taste and adjust sweetness if needed.
4
Chill the Mixture
Refrigerate the marionberry mixture for at least 2 hours or until completely chilled.
5
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6
Freeze
Transfer the sorbet to an airtight container and freeze for at least 4 hours or until firm.
7
Serve with Vanilla Gelato
Scoop the wild ginger marionberry sorbet into bowls and swirl in vanilla gelato to serve.