Seven Element Soup Recipe
Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles. (this dish cannot be modified)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Soup Base
In the same pot, add a little oil over medium heat. Add diced chicken and cook until browned. Stir in curry paste and cook for another minute until fragrant.
- 3
Add Liquids
Pour in the coconut milk and vegetable broth, and bring the mixture to a gentle simmer. Let it cook for about 10 minutes.
- 4
Season the Soup
Stir in soy sauce and lime juice. Adjust seasoning to taste.
- 5
Combine and Serve
Add cooked egg noodles to the soup and mix gently. Serve hot, garnished with fresh coriander, sliced scallions, fried shallots, sliced chilies, and crispy noodles.
