Seven Element Soup Recipe
Recipe information
Make Seven Element Soup in just 30m. Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles. (this dish cannot be modified)
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Noodles
In a large pot, bring salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Soup Base
In the same pot, add a little oil over medium heat. Add diced chicken and cook until browned. Stir in curry paste and cook for another minute until fragrant.
3. Add Liquids
Pour in the coconut milk and vegetable broth, and bring the mixture to a gentle simmer. Let it cook for about 10 minutes.
4. Season the Soup
Stir in soy sauce and lime juice. Adjust seasoning to taste.
5. Combine and Serve
Add cooked egg noodles to the soup and mix gently. Serve hot, garnished with fresh coriander, sliced scallions, fried shallots, sliced chilies, and crispy noodles.
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