Northen Style Pork Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, combine the minced garlic, soy sauce, brown sugar, apple cider vinegar, black pepper, cumin, and paprika. Mix well to form a marinade.

2. 2

   Marinate the Pork

   Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.

3. 3

   Cook the Pork

   Preheat your oven to 300°F (150°C). Heat the olive oil in a large oven-safe pot over medium heat. Add the diced onion and bell pepper, sautéing until they are softened.

4. 4

   Braise the Pork

   Remove the pork from the marinade (reserving the marinade) and place it in the pot. Sear the pork on all sides until browned. Pour the reserved marinade and vegetable broth over the pork.

5. 5

   Bake

   Cover the pot with a lid and transfer it to the preheated oven. Bake for 3-4 hours, or until the pork is tender and easily shreddable.

6. 6

   Serve

   Remove the pot from the oven, let it rest for a few minutes, then shred the pork with two forks. Serve hot with your choice of sides.