Wild Ginger Daquiri Recipe
Recipe information
Make Wild Ginger Daquiri in just 10m. Cruz light rum, lime juice, mango puree, triple sec.
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Ingredients
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Cocktail Ingredients
Preparation
Cocktail Preparation
1. Prepare the Ingredients
Gather all the ingredients and the cocktail shaker.
2. Muddle the Mint
In the cocktail shaker, add fresh mint leaves and muddle gently to release the oils.
3. Add the Liquids
Pour in the Cruz Light Rum, lime juice, mango puree, and triple sec into the shaker.
4. Shake it Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
5. Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a sprig of mint.
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