Wild Ginger Daquiri Recipe
Cruz light rum, lime juice, mango puree, triple sec.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Gather all the ingredients and the cocktail shaker.
Muddle the Mint
In the cocktail shaker, add fresh mint leaves and muddle gently to release the oils.
Add the Liquids
Pour in the Cruz Light Rum, lime juice, mango puree, and triple sec into the shaker.
Shake it Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, garnish with a sprig of mint.