Wild Chicken Nuggets Recipe
Fried panko velveted chicken with 'Sauce Americana' and chinese noodles
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Ingredients
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Chicken Nuggets
Sauce Americana
Chinese Noodles
Method
Preparing Chicken Nuggets
- 1
Coat Chicken
In a medium bowl, coat the chicken pieces with cornstarch, salt, black pepper, and garlic powder. Make sure each piece is well coated.
- 2
Dip in Eggs
Dip the coated chicken pieces into the beaten eggs, allowing excess to drip off.
- 3
Coat with Panko
Roll the chicken pieces in panko breadcrumbs until fully coated.
- 4
Fry Nuggets
Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add the chicken nuggets in batches. Fry until golden brown and cooked through, about 4-5 minutes per batch.
- 5
Drain Nuggets
Remove fried chicken nuggets and drain on paper towels. Keep warm.
Making Sauce Americana
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper until smooth.
Cooking Chinese Noodles
- 7
Cook Noodles
Cook the Chinese egg noodles according to package instructions. Drain and rinse under cold water.
- 8
Stir-fry Noodles
In a large pan, combine the cooked noodles with soy sauce and sesame oil. Stir-fry for 2-3 minutes over medium heat. Add chopped green onions and toss to combine.
