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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Marinate the Wings
In a large mixing bowl, combine fish sauce, soy sauce, honey, minced garlic, grated ginger, black pepper, and lime juice. Mix well. Add the chicken wings to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F) while the wings are marinating.
- 3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings on the wire rack in a single layer. Bake in the preheated oven for 30-35 minutes, turning halfway through, until the wings are golden brown and crispy.
- 4
Garnish and Serve
Once cooked, remove the wings from the oven and sprinkle with sesame seeds and chopped cilantro. Serve hot with lime wedges on the side.
