Jul 17 2026
Restaurants›Wild Ginger Downtown Seattle›Vegetable Lo Mein Recipe

Vegetable Lo Mein Recipe

Inspired by Wild Ginger Downtown Seattle
Time30m
Serves4

Make Vegetable Lo Mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetable Lo Mein Ingredients

Method

Directions for Vegetable Lo Mein

  1. 1

    Cook the Noodles

    Bring a pot of water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Vegetables

    In a large pan or wok, heat the sesame oil over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

  3. 3

    Sauté the Vegetables

    Add the broccoli, carrot, bell pepper, and snap peas to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  4. 4

    Make the Sauce

    In a small bowl, mix soy sauce, vegetable broth, cornstarch, and water together until smooth.

  5. 5

    Combine Everything

    Add the cooked noodles and sauce to the pan with the vegetables. Toss everything together and cook for another 2-3 minutes until heated through. Season with salt and pepper to taste.

  6. 6

    Serve

    Garnish with chopped green onion and serve hot.

More from Wild Ginger Downtown Seattle