Vegetable Fried Rice Recipe
Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Fried Rice Ingredients
Method
Vegetable Fried Rice Preparation Instructions
- 1
Prepare the Ingredients
Gather all the vegetables and chop them into small, uniform pieces. Make sure the rice is already cooked and cooled.
- 2
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
Sauté the Aromatics
Add the minced garlic and ginger to the hot oil, sautéing for about 30 seconds or until fragrant.
- 4
- 5
Add the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 6
Season the Rice
Pour in the soy sauce and season with salt and black pepper to taste. Stir everything together for about 3-4 minutes, allowing the rice to heat through and absorb the flavors.
- 7
Finish with Green Onions
Remove the skillet from heat and fold in the chopped green onions. Serve immediately.
