Vegetable Chieu Salad Recipe

Time20m

Serves4

Thinly sliced cabbage, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.

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Ingredients

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1
Prepare the Vegetables
Thinly slice the cabbage and red onion. Grate the carrot and set all the vegetables aside in a large bowl.
2
Make the Dressing
In a small bowl, whisk together 3 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of sugar, and 1 teaspoon of chili flakes until well combined.
3
Combine Ingredients
Add the sliced cabbage, red onion, grated carrot, chopped peanuts, cilantro, and mint to the bowl with the vegetables.
4
Dress the Salad
Pour the dressing over the salad and toss well to combine all ingredients evenly.
5
Serve
Serve immediately or let it sit for 10 minutes to allow the flavors to meld before serving.