Tuna Tartare Recipe
Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds.
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Carefully dice the sashimi grade ahi tuna into small cubes and place them in a mixing bowl.
- 2
Mix the Ingredients
Finely chop the roasted dried chilies and green onions. Add them to the bowl with the tuna, along with sesame oil, soy sauce, lime juice, salt, and black pepper. Mix well to combine.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes.
- 4
Assemble the Dish
Gently fold the diced avocado into the tuna mixture. Arrange the tuna tartare on a plate and sprinkle with sesame seeds.
- 5
Serve
Serve immediately as an appetizer or light meal. Enjoy!
