Tofu Pad Thai Recipe
Make Tofu Pad Thai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into small cubes.
- 2
Cook the Noodles
Soak the rice noodles in warm water for about 20 minutes until softened. Drain and set aside.
- 3
Fry the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 4
Sauté Aromatics
In the same skillet, add another tablespoon of vegetable oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
- 6
Combine Ingredients
Add the drained noodles, fried tofu, bean sprouts, and green onions to the skillet. Stir well to combine.
- 7
Make the Sauce
In a small bowl, mix together peanut butter, soy sauce, brown sugar, and lime juice until smooth. Pour over the noodle mixture and toss to coat.
- 8
Finish and Serve
Cook for an additional 2-3 minutes until heated through. Garnish with crushed peanuts, cilantro, and red chili flakes. Serve hot.
