Thai Spring Rolls (3) (v) Recipe
Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
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Ingredients
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Spring Roll Filling
Method
Preparation
- 1
- 2
Soften the Rice Paper Wrappers
In a shallow dish, fill it with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it’s soft but not too soggy. Remove it and lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
Place a lettuce leaf in the center of the softened rice paper, followed by a few basil and cilantro leaves, a handful of bean sprouts, and a small amount of julienned carrot and cucumber.
- 4
Roll the Spring Rolls
Fold the sides of the rice paper over the filling. Then, starting from the bottom, roll it tightly upward until you reach the top. Repeat with the remaining wrappers.
- 5
Prepare the Dipping Sauce
Serve the spring rolls with a sweet-hot dipping sauce of your choice.
