Thai Spring Rolls Recipe
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
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Ingredients
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Spring Roll Filling
Method
Preparation Steps
- 1
- 2
- 3
Stir in soy sauce, salt, and pepper. Cook for an additional 2 minutes. Remove from heat and let cool.
- 4
Assemble the Spring Rolls
Soak rice paper wrappers in warm water for about 10-15 seconds until softened. Lay on a flat surface.
- 5
Place a small amount of the vegetable filling on the bottom third of the wrapper. Add bean sprouts, Thai basil, cilantro, and a lettuce leaf.
- 6
Fold the sides over the filling, then roll tightly from the bottom up. Repeat with remaining wrappers and filling.
- 7
Prepare the Dipping Sauce
In a small bowl, mix sweet chili sauce with lime juice. Add Sriracha sauce to taste.
- 8
Serve the spring rolls with the dipping sauce on the side.
