Thai Passion Tofu Recipe
Fried tofu, eggplant, wheat free soy sauce, kafir lime leaf and basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into cubes.
- 2
Slice the Eggplant
Wash and slice the eggplant into bite-sized pieces.
- 3
Fry the Tofu
Heat 2 tablespoons of cooking oil in a skillet over medium heat. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- 4
Cook the Eggplant
In the same skillet, add another tablespoon of cooking oil. Add the sliced eggplant and cook until softened, about 5 minutes.
- 5
- 6
Combine and Flavor
Return the fried tofu to the skillet, add the wheat-free soy sauce, kaffir lime leaves, and basil. Stir well to combine and heat through for another 2-3 minutes.
- 7
Serve
Remove from heat and serve hot, garnished with additional basil if desired.
