This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a silky texture & bubbles like a fine mousse. Pear, apple & citrus notes with a mineral undertone.

Shichiken Yama no Kasumi Sparkling

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.

In a bowl, combine the chopped coriander, minced garlic, soy sauce, olive oil, ground cumin, ground black pepper, and salt. Mix well to create a marinade.

Prepare the Marinade

Add the shiitake mushrooms to the marinade, ensuring they are well coated. Cover the bowl and let the mushrooms marinate for at least 30 minutes.

Marinate the Mushrooms

After marinating, thread 4 mushrooms onto each skewer. Preheat a grill or grill pan over medium heat.

Skewer the Mushrooms

Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the mushrooms are tender and have grill marks.

Grill the Skewers

In a small bowl, mix together vinegar, chopped chili, and a pinch of salt for the dipping sauce.

Prepare Chili Vinegar Dipping Sauce

Serve the grilled shiitake mushroom skewers hot with the chili vinegar dipping sauce on the side.

Serve

Shiitake mushrooms

Coriander (fresh, chopped)

Garlic (minced)

Soy sauce

Olive oil

Ground cumin

Ground black pepper

Salt