Thai Mushroom Skewers Recipe
Fresh local shiitake mushrooms are marinated in coriander, garlic and spices.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine the chopped coriander, minced garlic, soy sauce, lime juice, olive oil, ground cumin, ground coriander, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Mushrooms
Clean the shiitake mushrooms and place them in the marinade. Ensure the mushrooms are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Preheat the grill or grill pan to medium-high heat.
- 4
Skewer the Mushrooms
Thread the marinated shiitake mushrooms onto the skewers, leaving a little space between each mushroom for even cooking.
- 5
- 6
Serve
Remove the skewers from the grill and let them cool slightly before serving. Enjoy your Thai Mushroom Skewers with your favorite dipping sauce!
