This unfiltered (muroka) sparkling sake uses a secondary fermentation in the bottle that results in a slightly cloudy sake with a silky texture & bubbles like a fine mousse. Pear, apple & citrus notes with a mineral undertone.

Shichiken Yama no Kasumi Sparkling

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vegan and Gluten free ~4 skewers. Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce and house made pickles. (This item cannot be modified)

In a bowl, combine minced garlic, fresh coriander, soy sauce, lime juice, cumin, turmeric, and black pepper. Mix well to form a marinade.

Prepare the Marinade

Clean the shiitake mushrooms and remove the stems. Add the mushrooms to the marinade and toss to coat evenly. Let them marinate for at least 30 minutes.

Marinate the Mushrooms

Thread the marinated mushrooms onto skewers, making sure they are securely placed.

Skewer the Mushrooms

Preheat a grill or a grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until they have a nice char and are cooked through.

Grill the Skewers

Remove the skewers from the grill and serve hot with chili vinegar dipping sauce and house-made pickles.

Serve

Shiitake mushrooms

Coriander (fresh)

Garlic (minced)

Soy sauce (gluten-free)

Lime juice

Cumin powder

Turmeric powder

Black pepper

Skewers (wooden or metal)