Thai Mushroom Recipe
4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
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Ingredients
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Marinade Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine chopped coriander, minced garlic, soy sauce, lime juice, brown sugar, cayenne pepper, and salt. Mix well until the sugar is dissolved.
- 2
- 3
Prepare Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated mushrooms onto the skewers.
- 4
- 5
Prepare Chili Vinegar Dipping Sauce
In a small bowl, mix together 2 tablespoons of vinegar, 1 teaspoon of chili flakes (adjust to taste), and a pinch of salt. Stir well.
- 6
Serve
Remove the skewers from the grill and serve hot with the chili vinegar dipping sauce on the side.


