Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
Boil 4 cups of water in a pot. Once boiling, remove from heat and add the Thai black tea leaves. Let it steep for about 5-7 minutes.
- 2
Sweeten the Tea
Add 1 cup of sugar to the steeped tea while it is still warm, stirring until completely dissolved.
- 3
Strain the Tea
Using a fine mesh strainer, strain the tea into a pitcher to remove the tea leaves.
- 4
Chill the Tea
Let the tea cool to room temperature, then refrigerate until chilled.
- 5
Serve the Drink
Fill a glass with ice cubes, then pour in the chilled tea, leaving some space at the top.
- 6
