Thai Chili Margarita Recipe

Time30m

Serves1

House infused spicy tequila, lime, fresh squeezed grapefruit juice, lime salt rim.

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Ingredients

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1
Infuse the Tequila
Start by infusing your tequila with fresh Thai chili. Place the tequila and chopped chili in a glass jar. Let it infuse for at least 24 hours (or up to a week for more heat) at room temperature. Strain before using.
2
Prepare the Glass
Rub the rim of a chilled cocktail glass with a lime wedge and dip it into lime salt to coat the rim.
3
Mix the Drink
In a cocktail shaker, combine 2 oz of the infused spicy tequila, 1 oz of fresh squeezed grapefruit juice, and 1 oz of fresh lime juice. Fill the shaker with ice and shake well for about 15 seconds.
4
Serve
Strain the mixture into the prepared cocktail glass. Garnish with a slice of fresh Thai chili if desired.