Temple Of The Tooth Recipe
Curry leaf infused whiskey, aperol, sweet vermouth, peychaud's bitters.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Infuse the Whiskey
In a jar, combine whiskey and fresh curry leaves. Seal the jar and let it infuse for at least 24 hours at room temperature.
- 2
Prepare the Cocktail
Fill a mixing glass with ice cubes. Pour in the curry leaf infused whiskey, Aperol, sweet vermouth, and Peychaud's bitters.
- 3
Stir and Strain
Stir the mixture gently for about 30 seconds until well chilled. Strain the cocktail into a chilled coupe glass.
- 4
Garnish and Serve
Garnish with fresh curry leaves on top. Serve immediately and enjoy!
