Sweet Mango Sorbet Recipe
Make Sweet Mango Sorbet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sorbet Ingredients
Method
Preparation Steps
- 1
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces. You should have about 3 cups of chopped mango.
- 2
Make the Simple Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Blend Ingredients
In a blender, combine the chopped mango, cooled simple syrup, and lime juice. Blend until smooth.
- 4
Freeze the Mixture
Pour the mango mixture into a shallow dish and place it in the freezer. Freeze for about 4 hours, or until firm.
- 5
Serve
Once the sorbet is frozen, scoop it into bowls and enjoy!
