Sweet And Sour Chicken Recipe
Make Sweet And Sour Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of oil. Add the onion, bell pepper, and garlic; sauté until the vegetables are tender, about 5 minutes.
- 4
Make the Sauce
In a bowl, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, and water until smooth.
- 5
Combine Everything
Return the cooked chicken to the skillet, add the pineapple chunks and the sauce. Stir well and cook for another 5-7 minutes until the sauce thickens and everything is heated through.
- 6
Serve
Serve the sweet and sour chicken over cooked rice and enjoy!
