Sri Lanka Dahl (v) (gf) Recipe

Instructions

1. 1

   Prepare the lentils

   Rinse the red lentils under cold water until the water runs clear. Drain and set aside.

2. 2

   Sauté the spices

   In a large pot, heat the coconut oil over medium heat. Add the cumin seeds and fennel seeds, and sauté until fragrant, about 1 minute.

3. 3

   Cook the onion, garlic, and ginger

   Add the chopped onion, minced garlic, and grated ginger to the pot. Cook until the onion is translucent, about 5-7 minutes.

4. 4

   Add spices and lentils

   Stir in the coriander powder and turmeric powder. Add the rinsed lentils and vegetable broth (or water). Bring to a boil.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the lentils are soft and creamy. Stir occasionally and add salt to taste.

6. 6

   Prepare the garnish

   In a small pan, heat a little coconut oil. Add the fresh curry leaves and dried red chilies. Fry for about 1-2 minutes until the leaves are crispy.

7. 7

   Serve

   Ladle the dahl into bowls and top with the fried curry leaves and chilies. Enjoy with rice or bread.