Small Fragrant Duck Recipe
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)
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Ingredients
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Duck Preparation
Sichuan Peppercorn Salt
Serving
Method
Prepare the Duck
- 1
- 2
Roast the Duck
Preheat the oven to 375°F (190°C). Place the duck on a roasting rack in a roasting pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
Make Sichuan Peppercorn Salt
- 3
Prepare the Salt Mix
In a dry skillet over medium heat, toast the Sichuan peppercorns until fragrant. Grind them with sea salt in a mortar and pestle or spice grinder.
Serve
- 4
Plate the Dish
Once the duck is fully cooked, let it rest for 10 minutes. Carve the duck and serve with steamed bao buns, Sichuan peppercorn salt, and sweet plum sauce.
