Singapore Beef Skewers Recipe
Marinated in lemongrass, shallots, garlic and ginger.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine the lemongrass, shallots, garlic, ginger, soy sauce, brown sugar, vegetable oil, salt, and black pepper to create a marinade.
- 2
Marinate the Beef
Add the beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Prepare the Skewers
Thread the marinated beef onto the soaked skewers, leaving a little space between each piece for even cooking.
- 4
- 5
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce.
