Singapore Beef Satay Recipe
Served with Peanut sauce
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Ingredients
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Beef Satay
Method
Preparation and Cooking
- 1
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, vegetable oil, minced garlic, minced ginger, and lime juice. Add the beef slices and mix well. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Skewers
After marinating, thread the beef slices onto the soaked skewers, making sure to leave a little space between each piece for even cooking.
- 3
Grill the Satay
Preheat a grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to your liking.
- 4
Serve
Remove from grill and serve hot with peanut sauce on the side for dipping.
