Singapore Beef Recipe
6 skewers marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together the lemongrass, ginger, shallots, soy sauce, fish sauce, brown sugar, and black pepper to create the marinade.
- 2
Marinate the Beef
Slice the beef sirloin into thin strips and add to the marinade. Ensure the beef is well coated, then cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef onto the skewers.
- 4
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
